Hoover

Match the hob to how you cook: induction (the Hoover HI642BCB 60cm) heats fast and is safest for a busy household, while gas hobs such as the H300 HH64LK3X give instant, precise flame control for serious frying. Ceramic glass hobs sit in the middle for even heating and an easy-to-clean surface. For a standard kitchen module you'll usually use a 60cm hob; choose 75cm or 77cm (like the HIF84DCS 77cm) if you need extra burner space for large pans or frequent entertaining.

A heat pump condenser dryer such as the Hoover H500 BATD H7A1TCE-80 uses lower temperatures to recycle heat, so it is gentler on fabrics and far more energy efficient. It does take a little longer per cycle than a high-heat dryer, but you'll save on running costs and reduce wear on delicates like sports kit and knitwear. It is fully integrated, so it fits neatly into a cupboard run without an external vent.

Look at place settings to match family size and frequency of use: a 16-place fully integrated dishwasher suits larger families or if you entertain often, a 14-place model is a good everyday family option, while a 10-place slim machine is perfect for couples or tight spaces. Slim 30cm models are handy in small kitchens or utility rooms where a full 60cm won't fit. Integrated models hide the controls for a seamless kitchen look.

Pyrolytic ovens, like the Hoover HO6 C5B3YTX, heat to very high temperatures to burn food residue to ash that you simply wipe away, so you rarely need harsh chemicals or scrubbing. They are ideal if you roast or cook often and dislike manual cleaning, though a pyro cycle uses energy and the oven locks until it cools down after cleaning. For everyday baking a standard electric oven is fine, but pyrolytic models save time and effort long term.

If you need maximum fresh storage go for a tall larder fridge such as the HOMS518EWK; under-counter fridges like the HOMLSE68EWKP are best for compact kitchens or when you want additional workspace above. A 50/50 No Frost built-in fridge freezer such as the HOB50S518EK stops ice build-up and saves you from manual defrosting, which is useful if you store a lot of frozen goods. Think about how much fresh versus frozen food you keep and the space you have available to decide the best fit.