Candy Ovens

If you usually cook for one to three people or have limited space, a single model like the FCT615X or FCT405X gives plenty of capacity while keeping things compact. The double FCT9D815X is better if you regularly cook different dishes at different temperatures, entertain often or need to roast and bake at the same time. For example, use the double oven to roast a joint at 180°C in the lower oven while baking a tray of biscuits at 160°C in the upper oven.

Multifunction cooking means the oven offers several heat modes — typically fan-assisted, conventional and grilling — so you match the cooking method to the dish for even heat distribution and consistent results. That helps you get a crisp roast, an evenly browned tray bake or a well-grilled finish without hot spots. You can also use fan-assisted modes to cook multiple trays at once, which is useful for batch cooking.

Rapid Preheat gets the oven to cooking temperature much faster, so you waste less time waiting and use less energy than lengthy preheats. It's handy if you're short on time — for example, you can start roasting vegetables shortly after you begin prepping, rather than leaving ingredients waiting. For best results, still let delicate bakes come up to temperature briefly so they rise evenly.

Yes; the stainless steel finish looks modern and wipes clean, while intuitive touch controls make the oven quick to set and adjust, especially when your hands are full. Touch panels are easier to clean than knobs and give a sleeker look that suits most kitchens. If you have young children, look for models with a control lock to prevent accidental changes.

Candy ovens are described as energy-efficient, and you can lower running costs by using fan-assisted functions, making the most of Rapid Preheat and cooking several dishes at once. Avoid opening the door mid-cook to keep heat in, and match the function and temperature to the recipe rather than overheating. For example, use the fan mode to roast a tray of vegetables and the whole oven space rather than using a higher temperature for a smaller tray.