Which hob type suits your cooking style, gas, induction, ceramic or gas on glass?

If you like instant heat and visual flame control for things such as wok cooking or charring, a gas hob is ideal. Induction is fastest and most energy-efficient, gives very precise temperature control and is safer for quick households, but it needs magnetic pans. Ceramic glass hobs give a smooth, easy-to-clean surface and are often less expensive than induction, though slower to respond. Gas on glass combines the flame control of gas with a flat glass top that wipes clean more easily than traditional stainless steel.

How do you pick the right hob width and number of cooking zones for your kitchen?

Standard 60cm (590-594mm) models suit most single-run cabinets and households cooking for two to four, where a four-zone layout is common. If you regularly cook for family or entertain, step up to 75-80cm or 90cm models that offer extra zones and space for larger pans, 80cm induction or 90cm gas hobs let you use more burners simultaneously. Match the hob width to your worktop space and the number of zones to how many pans you typically use at once.

What safety and control features should you look for?

Many AEG induction and ceramic hobs include residual heat indicators so you know which zones are still hot, and several models offer a child lock that prevents accidental switching on. Control styles vary: touch controls give a sleek, flush surface on black glass induction models, while rotary dials are common on gas and stainless steel hobs and feel very intuitive. If safety is a priority in a family kitchen, an induction hob with a child lock and heat indicators is a practical choice.

How will the finish affect cleaning and the look of your kitchen?

Black glass or ceramic finishes give a contemporary, seamless look and are quick to wipe clean, though they can show fingerprints and streaks more easily. Stainless steel is hard-wearing and hides marks better in a busy kitchen but needs polishing to maintain its sheen; it also pairs nicely with traditional or professional-style kitchens. If you want the visual drama of a fitted modern kitchen, a black induction hob suits; for frequent heavy use, a stainless-steel gas hob can be more forgiving.

Can you have both gas and induction on the same hob and when would that help you?

Yes, combination units such as the 90cm AEG HDB95623NB pair gas burners with induction zones so you get the rapid response of induction and the high-heat control of gas in one appliance. That configuration suits a household that uses a wide variety of cookware and cooking methods, for example induction for quick boiling and gas for wok work. Bear in mind these mixed hobs tend to be wider to fit both technologies, so you'll need the space for a 90cm unit.

AEG Hobs

AEG Hobs ensure perfect results no matter whether you're cooking for two or a party of eight. Be it gas, electric, or induction, AEG hobs are designed to fit your lifestyle, providing you with a streamlined, efficient cooking process. Indeed, these hobs are a quick and easy way of updating your kitchen and guaranteeing a safe cooking experience. If you want improved cooking times, energy-efficiency, and flexibility, you need an AEG hob.

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AEG Hobs

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AEG HK624010FB 60cm Ceramic Hob - Black

AEG HK614000CB 60cm Ceramic Hob - Black

AEG HK834060XB 80cm Ceramic Hob - Black

AEG HGB64420YM 60cm Gas Hob - Stainless Steel

AEG HGB64200SM 60cm Gas Hob - Stainless Steel

AEG HGB75420YM 75cm Gas Hob - Stainless Steel

AEG HGB95522YM 90cm Gas Hob - Stainless Steel

AEG TO84IA00FB 80cm Induction Hob Black

AEG TO64IB00FB 60cm Induction Hob Black

AEG TO64IA00FB 60cm Induction Hob Black

AEG TO84IB00FB 80cm Induction Hob Black

AEG HKB95450NB 90cm Gas on Glass Hob - Black

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